Written by Julie Festa, L.Ac.
Chinese Nutritional Spotlight: Raw Honey.
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The energy of the Wood element in the body, which is at its peak during the Spring, is ascending and active. Raw foods encourage quickness, rapid movement, and outward activity in general, when eaten in moderation as a part of a well-rounded diet. They are also cleansing. Raw honey in particular harmonizes the liver, neutralizes toxins, and relieves pain. In Chinese medicine raw honey is called Feng Mi. Its properties are sweet and neutral, and it enters the Spleen, Lung, and Large Intestine channels. It can be used to treat stomach ulcers, canker sores, high blood pressure, and constipation. It can be applied directly to minor burns, or given by the spoonful to help curb the cravings of alcoholism. It is also beneficial when the body is overworked, when there are menstrual difficulties, or during times of fatigue caused by overeating salty, rich foods. Raw honey is also excellent for drying mucus in the body, and can assist in conditions of edema or weight gain.